Coconut Custard Pie
Slow baked custard under toasted coconut.
- Vegan
- Gluten-Free
- Fiber
Simple ingredients.
Organic desulfurized coconut, organic coconut cream, organic tofu, organic cane sugar, cornstarch¹, vanilla extract, sea salt. Crust: Certified gluten-free rice flour¹, certified gluten-free tapioca flour¹, certified gluten-free organic oat flour¹, certified gluten-free potato starch¹, organic cane sugar, expelled pressed organic vegan butter [coconut, sustainable ethical palm fruit, hi-oleic sunflower, flaxseed, organic natural flavor, tocopherols, organic annatto extract], organic xanthan gum, sea salt. Allergen: Contains soy. ¹ = Certified gluten-free
Local roots, less waste
We source locally, which supports our community, cuts carbon emissions, and backs growers who care for their soil. Everything ships in repurposed, food-safe boxes.
Get it your way
Free pickup in LIC. Local delivery across NYC, and nationwide shipping.
Made by humans
Mass-produced food is built to cut costs. Ours isn’t. Sensible products are baked in our Long Island City kitchen, with love by humans, for humans.
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