Carrot Walnut Muffin

Carrot cake, without the occasion.

• Vegan
• Gluten-Free
• Soy-Free
• Protein
• Fiber

Simple ingredients.

Gluten-free flour blend (rice flour¹, potato starch¹, tapioca flour¹), organic cane sugar, organic almond flour¹, organic brown sugar, oat milk¹, organic hi-oleic sunflower oil, organic carrots, walnuts, organic raisins, psyllium husk¹, organic Ceylon cinnamon, molasses, sea salt, vanilla extract, baking powder¹ (aluminum-free). Frosting: Sustainably sourced palm oil, expelled pressed organic vegan butter [coconut, sustainable ethical palm fruit, hi-oleic sunflower, flaxseed, organic natural flavor, tocopherols, organic annatto extract], powdered sugar. Allergen: Contains almonds and walnuts. 1 = certified gluten-free

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