Sourdough Cinnamon Rolls
Made with sourdough, so they stay soft.
- Vegan
- Gluten-Free
- Nut-Free
- Soy-Free
- Fiber
Simple ingredients.
Tapioca starch¹, potato starch¹, rice flour¹, sourdough starter¹, coconut milk, oat flour¹, cane sugar, maple syrup, psyllium husk, yeast, baking powder, xanthan gum, and sea salt Filling: Coconut sugar, expelled pressed organic vegan butter [coconut, sustainable ethical palm fruit, hi-oleic sunflower, flaxseed, organic natural flavor, tocopherols, organic annatto extract], Ceylon cinnamon, sea salt Frosting: expelled pressed organic vegan butter, sustainably sourced palm oil, powdered sugar, vanilla extract Contains no major allergens. ¹ = certified gluten-free
Local roots, less waste
We source locally, which supports our community, cuts carbon emissions, and backs growers who care for their soil. Everything ships in repurposed, food-safe boxes.
Ships within 1–2 days
Baked fresh to order. Expedited shipping options appear at checkout.
Made by humans
Mass-produced food is built to cut costs. Ours isn’t. Sensible products are baked in our Long Island City kitchen, with love by humans, for humans.
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